You won't be missing the meat when you try these delicious Vegetarian Burritos. Packed with flavor & nutrition, these burritos are perfect for meal prep or lunch.
0 Gather all ingredients. Wash & chop accordingly.
1 Wash and cook quinoa.
2 While quinoa is cooking, heat a large skillet over medium-high heat.
3 Add olive oil to the skillet.
4 Add garlic and onion. Cook for about 3 minutes, until translucent.
5 Add bell pepper and jalapeno. Cook for about 4 minutes, until peppers are soft.
6 Add quinoa, black beans, and seasonings to the skillet.
7 Mix really well until everything is combined.
8 Sprinkle the mixture with cheese and cilantro. Let sit for about a minute, until melted. Turn off heat and let cool.
9 Lay out 4 burrito tortillas.
10 Separate the scramble evenly into the tortillas.
11 Roll into sealed burritos.
12 Wrap in foil and store in a sealed bag in the fridge or freezer.
